How Do You Spell TOLL HOUSE COOKIE?
Pronunciation: [tˈə͡ʊl hˈa͡ʊs kˈʊki] (IPA) 
Pronunciation: [tˈə͡ʊl hˈa͡ʊs kˈʊki] (IPA)
Toll house cookie refers to a type of cookie originated in the United States that is characterized by its rich and chewy texture, with a slightly crispy exterior. This classic American treat is typically prepared using a combination of ingredients such as butter, white and brown sugar, eggs, flour, baking soda, and vanilla extract. The key distinction of a toll house cookie is the addition of chocolate chips, which enhance its flavor and make it distinctive.
The invention of toll house cookies is credited to Ruth Graves Wakefield, who was the owner of the Toll House Inn in Massachusetts. Around the 1930s, Wakefield introduced these cookies to her guests, and they quickly gained popularity, becoming a staple in American baking.
Toll house cookies are adored for their comforting taste and versatility. The recipe allows for customization and adaptation to suit personal preferences, including the addition of nuts or different types of chocolate. Owing to their deliciousness and ease of preparation, toll house cookies are commonly made and enjoyed in households, bakeries, and cafes worldwide.
In addition to being a beloved snack, toll house cookies have become a part of American culinary heritage and are often associated with warmth, nostalgia, and homemade goodness. They can be enjoyed fresh from the oven or stored in airtight containers for extended indulgence. These classic cookies continue to endure as a timeless treat, delighting generations with their irresistible taste.
