SHORT CAKE OR BREAD Meaning and
Definition
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Shortcake refers to a type of cake or bread that is characterized by its crumbly and tender texture. It is typically made from a rich, buttery dough that contains a high proportion of fat, such as butter or shortening, which contributes to its delicate texture. Shortcake can either be sweet or savory, depending on the accompanying ingredients and intended use.
In the case of sweet shortcake, it is commonly associated with desserts and often served with fresh fruits, whipped cream, and sweet sauces. The dough is typically slightly sweetened and may be flavored with ingredients such as vanilla or lemon zest. Sweet shortcakes are popular during summer months when freshly-picked berries, such as strawberries, are in season.
On the other hand, savory shortcake is a less well-known version that is often served as a bread accompaniment to hearty stews or casseroles. The dough for savory shortcake may contain herbs, cheese, or other savory flavorings to enhance the taste.
Overall, shortcake or bread is generally characterized by its rich and crumbly texture, which is achieved through the use of a high proportion of fat in the dough. Whether used in sweet or savory preparations, shortcake is a versatile baked good that can add a delightful tender element to a variety of dishes.
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Bread backed of flour and butter that breaks easily and crisply.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for SHORT CAKE OR BREAD
- s hort cake or bread
- sh ort cake or bread
- sho rt cake or bread
- shor t cake or bread
- short c ake or bread
- short ca ke or bread
- short cak e or bread
- short cake o r bread
- short cake or b read
- short cake or br ead
- short cake or bre ad
- short cake or brea d
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