NEUTRAL SALT Meaning and
Definition
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A neutral salt is a chemical compound formed by the reaction between an acid and a base, resulting in the formation of a salt that neither displays acidic nor basic properties. It is an ionic compound composed of positively charged cations and negatively charged anions, formed when the hydrogen ions (H+) from the acid combine with the hydroxide ions (OH-) from the base.
In a neutral salt, the number of positive and negative charges are equal, resulting in an overall neutral charge. As a result, it neither donates nor accepts protons, making it pH-neutral and exhibiting no acidic or basic behavior.
Neutral salts are commonly used in various applications, such as in chemistry laboratories, industrial processes, and even in everyday household products. Some examples of neutral salts include sodium chloride (table salt), potassium sulfate, calcium chloride, and magnesium nitrate. These salts are often used as flavoring agents, preservatives, fertilizers, and in cosmetic products.
It is important to note that even though neutral salts do not exhibit acid or base properties, they can still undergo reactions with other substances, depending on their specific composition. These reactions may result in the formation of new compounds or changes in the physical properties of the salt, such as solubility or crystal structure.
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A s. in which the hydrogen of the acid has been wholly replaced by the electropositive element.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for NEUTRAL SALT
- beutral salt
- meutral salt
- jeutral salt
- heutral salt
- nwutral salt
- nsutral salt
- ndutral salt
- nrutral salt
- n4utral salt
- n3utral salt
- neytral salt
- nehtral salt
- nejtral salt
- neitral salt
- ne8tral salt
- ne7tral salt
- neurral salt
- neufral salt
- neugral salt
- neuyral salt
Etymology of NEUTRAL SALT
The word "neutral" in the term "neutral salt" comes from the Latin word "neutrālis", which means "neither one nor the other". It refers to the characteristic of a substance that is neither acidic nor alkaline, having a pH of around 7.
The term "salt" has its roots in Old English and is derived from the Proto-Germanic word "saltaz". This word likely originated from the Proto-Indo-European root "*sal-", which means "salt" or "to salt". The term "salt" initially referred to sodium chloride, a common salt used in cooking. However, over time, it has been extended to include a broader range of ionic compounds formed by the combination of an acid and a base. Thus, a "neutral salt" refers to a salt that does not exhibit acidic or alkaline properties.
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