LUMP SUGAR Meaning and
Definition
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Lump sugar refers to a type of sugar that is produced and sold in the form of solid, irregular-shaped pieces or lumps, contrasting with the more common granulated or powdered sugar. These solid pieces are typically larger and less refined than other sugar varieties, and are commonly used for sweetening various hot beverages like tea and coffee, as well as in baking and cooking.
Lump sugar is usually made by crystallizing sugar syrup or molasses, where the crystallization process allows for the formation of larger sugar crystals. These crystal formations can result in the characteristic uneven and irregular appearance of lump sugar. Despite its irregular shape, lump sugar is still highly soluble in liquids and can effectively sweeten drinks or dishes.
The usage of lump sugar can add a unique visual and textural element to drinks, as it takes longer to dissolve compared to other sugar forms. This slow dissolution can be desirable for some, as it prolongs the sweetness in a drink or provides a gradual release of flavor. Furthermore, lump sugar is often favored for its subtle, natural sweetness that can enhance the taste of beverages without overpowering them.
In summary, lump sugar is a type of sugar that is available in solid, unevenly shaped lumps. It is commonly used for sweetening hot beverages and is valued for its slow dissolution, natural sweetness, and distinct visual appeal.
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Loaf-sugar broken into pieces.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for LUMP SUGAR
- kump sugar
- pump sugar
- oump sugar
- lymp sugar
- lhmp sugar
- ljmp sugar
- limp sugar
- l8mp sugar
- l7mp sugar
- lunp sugar
- lukp sugar
- lujp sugar
- lumo sugar
- luml sugar
- lum- sugar
- lum0 sugar
- lump augar
- lump zugar
- lump xugar
Etymology of LUMP SUGAR
The word "lump sugar" can be traced back to the Middle English and Old French languages.
The term "lump" comes from the Middle English word "lump(e)" or "lompe", which meant a mass or piece. It can ultimately be traced back to the Old Norse word "lompa", meaning a lump or piece.
The term "sugar" comes from the Middle English word "sugre", which was borrowed from the Old French word "sucre". The Old French word was ultimately derived from the Medieval Latin word "succarum", which originated from the Arabic word "sukkar".
So, the etymology of "lump sugar" comes from the combination of the Middle English term "lump" and the Old French term "sucre", meaning a mass or piece of sugar.
Similar spelling word for LUMP SUGAR
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