Eurythrol is a chemical compound that belongs to the group of sugar alcohols or polyols. It is derived from a natural sugar called erythritol through a process known as hydrogenation. Eurythrol is also known by other names, such as meso-erythritol or erythrol.
This compound is commonly used as a food additive due to its ability to mimic the taste and texture of sugar without the added calories. Eurythrol is considered a non-caloric sweetener and is often used as a sugar substitute in various food and beverage products, including candies, chewing gums, baked goods, and diet drinks.
In terms of its chemical structure, eurythrol is a colorless, crystalline solid that is highly soluble in water. It possesses a sweet taste that is approximately 60-70% as sweet as sucrose (table sugar). One of the notable characteristics of eurythrol is its inability to be metabolized by the human body, which means it passes through the digestive system without being broken down and does not contribute to caloric intake or affect blood sugar levels.
Furthermore, eurythrol has also been found to have potential health benefits. Studies suggest that it does not promote dental caries or tooth decay, making it a popular choice in sugar-free oral hygiene products. It is also known for its low glycemic index, making it suitable for individuals following a low-glycemic or diabetic diet.
Overall, eurythrol is a sugar alcohol compound utilized as a sweetener in dietary applications, providing a sugar-like taste and texture while offering a reduced calorie and low glycemic alternative to traditional sugar.
