Pronunciation: [ˈɛɡkʌp] (IPA) 
The word "eggcup" is spelled using the IPA phonetic transcription as /ˈɛɡkʌp/. This is because the word consists of two syllables - "egg" and "cup". The first syllable "egg" is pronounced as "eg" with a short "e" sound followed by a hard "g" sound. The second syllable "cup" is pronounced as "kuhp" with a short "u" sound and a "p" sound. Together, the word "eggcup" is pronounced as "EG-kup" with the stress on the first syllable.
An eggcup is a small, typically cylindrical or bell-shaped container, specifically designed to hold a boiled or poached egg securely while it is being eaten. It typically consists of a base, which provides stability and support, and a cup-like top where the egg is placed. Eggcups are commonly made of ceramic, porcelain, or glass, although they can also be crafted from other materials such as wood or metal.
The main function of an eggcup is to hold the egg in an upright position to facilitate easy consumption. By placing the narrow end of the egg into the eggcup, it prevents the egg from rolling or tipping over, allowing the user to effortlessly cut off the top or scoop out the content with a spoon. Eggcups often feature a shallow indentation or groove in the cup's surface to prevent the egg from moving around.
Eggcups can vary in size, shape, and design, reflecting personal preferences or cultural traditions. Some may be plain and simple, while others might be intricately decorated or have unique shapes to add visual appeal to the dining experience. These utensils are commonly found in breakfast or brunch settings, where boiled eggs are a popular choice.
Overall, an eggcup is a functional and aesthetically pleasing tabletop utensil used to hold a boiled or poached egg securely, ensuring a tidy and enjoyable egg-eating experience.
The word "eggcup" is derived from the combination of two words: "egg" and "cup".
The term "egg" comes from the Old English word "æg" or "ēg", which has its roots in the Proto-Germanic word "ajją" meaning "bird's egg". This word has connections to the Latin word "ovum" and the Greek word "ōion", both of which also mean "egg".
The word "cup" derives from the Old English word "cuppe", which originated from the Latin word "cuppa" meaning "small container" or "drinking vessel".
Therefore, "eggcup" emerged as a compound word combining "egg" and "cup" to refer to a small container or cup-shaped object specifically designed to hold and serve boiled eggs.
