BOTTLE CONDITIONED Meaning and
Definition
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Bottle conditioned refers to a process of secondary fermentation that takes place within the bottle of a beverage, typically referring to alcoholic beverages such as beer or sparkling wine. This method involves allowing natural carbonation to occur within the bottle by adding a small amount of fermentable sugar and yeast just before the bottle is sealed.
During primary fermentation, the yeast consumes the sugar in the liquid and produces alcohol and carbon dioxide. In traditional bottle conditioning, a small amount of sugar is added to the bottle, which reactivates the remaining yeast, initiating a secondary fermentation process. As the yeast consumes the added sugar, it produces additional carbon dioxide, resulting in the creation of a natural carbonation within the sealed bottle.
The time required for this secondary fermentation to complete varies depending on the specific beverage and desired carbonation level. It can range from a couple of weeks to several months. The finished product is known for its fine and persistent bubbles.
Bottle conditioning tends to result in a more complex flavor profile as the yeast breaks down any residual sugars and releases subtle flavors and aromas during the secondary fermentation process. The presence of yeast sediment at the bottom of a bottle conditioned beverage is a characteristic feature, which should be carefully poured to avoid disturbing the sediment.
Overall, bottle conditioning is considered a traditional method of carbonation that imparts unique qualities to the beverage, enhancing its flavor and carbonation level.
Etymology of BOTTLE CONDITIONED
The term "bottle conditioned" is used in the context of brewing and refers to a method of carbonating beer in the bottle. The etymology of this phrase can be broken down as follows:
1. Bottle: The word "bottle" has Middle English roots and can be traced back to the Old French word "boteille". It ultimately derives from the Latin word "butticula", meaning "small cask".
2. Conditioned: The term "conditioned" in this context refers to the process of conditioning beer. It comes from the Middle English word "condiciounen", meaning "to make fit or healthy", which further traces back to the Latin word "condicionare", meaning "to agree upon".
Therefore, the etymology of "bottle conditioned" can be understood as the practice of conditioning beer within the bottle, allowing it to naturally carbonate and develop its flavors.
